Products
All our products are available for purchase from our Online Shop.
Our Range of Strawberry Preserves, Blackberry, Blueberry & More
| Pure Honey | ||
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Our Honey is supplied by various beekeepers from around our area. We use Honey in our Sticky Rib Sauce and have been requested to supply a good quality Honey from many of our customers.
340g
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| Blueberry Jam | |
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All our jams and marmalades are made with only 3 products.
Fruit, Sugar and Pectin. This will be evident in the taste. Prepared with 70 g of fruit per 100g Total sugar content 50g per 100g 340g |
| Blackberry Jam | |
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Juicy Blackberries, sugar and Pectin.
Prepared with 70g of fruit per 100g Total sugar content 50g per 100g 340g |
| Strawberry Preserve | |
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This Preserve starts life with whole Strawberries, sugar and Pectin.
Prepared with 70g of fruit per 100g Total sugar content 50g 340g |
| Blackcurrant Preserve | |
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This Preserve starts life with whole Blackcurrants, sugar and Pectin.
Prepared with 70g of fruit per 100g Total sugar content 50g 340g |
| Apricot Jam | |
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This Preserve starts life with whole Apricots, sugar and Pectin.
Prepared with 70g of fruit per 100g Total sugar content 50g 340g |
| Gift Selection Box | |
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Gift selection box including Raspberry Preserve, Luxury Orange Marmalade with Brandy, Stawberry Preserve, Blueberry Jam, Pure Honey and Luxury Orange Marmalade with Whisky. |
| Raspberry Preserve | |
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This Raspberry Preserve is very nice if you like a sharp Jam, full of raspberry flavour and not to sweet.
Prepared with 70g of fruit per 100g Total sugar content 50g per 100g 340g |
| Luxury Orange Marmalade | |
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The whole Orange is used in our marmalades. The peel is soaked to make soft, then cooked, with the sugar and pectin. A real Orange flavour.
Prepared with 70g of fruit per 100g Total sugar content 50g per 100g 340g |
| Luxury Orange Marmalade with Brandy | |
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Produced as above but with real Brandy added at the end of the cooking period.
Prepared with 70g of fruit per 100g Total sugar content 50g per 100g 340g |
| Luxury Orange Marmalade with Whisky | |
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As above but with the addition of real Whisky.
Prepared with 70g of fruit per 100g Total sugar content 50g per 100g Awarded a Bronze medal in the Great Tastes Food Awards 340g |
| Red Onion Marmalade | |
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Red Onion Marmalade Awarded a Bronze medal in the Great Tastes Food Awards320g |
| Dark Balsamic Vinegar | |
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Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. Balsamic Vinegar follows traditional methods of blending quality wine vinegar with concentrated cooked grape must (juice) which itself has had 1 quid of 10 year old balsamic added-the combination of which adds to both its characteristics natural sweetness and special aromatic qualities.
250ml |
| White Balsamic Vinegar | |
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Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. White Balsamic Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.
250ml |
| Red Wine Vinegar | |
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Our Red Wine Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Red Wine Vinegar and other traditional wood-aged vinegars. Red Wine Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.
250ml |
| White Wine Vinegar | |
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Our White Wine Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality White Wine Vinegar and other traditional wood-aged vinegars. White Wine Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.
250ml |
| Cider Vinegar | |
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Our Cider Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Cider Vinegar and other traditional wood-aged vinegars. Cider Vinegar follows traditional methods of blending a quality cider vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.
250ml |
| Tomato Ketchup | |
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This Ketchup is made with lots of Tomatoes, it is not vinegary,
Awarded a Silver medal in the Great Tastes Food Awards 250ml |
| Sticky Rib Sauce | |
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A thick, sticky, sweet, sauce made from:
Honey, Hoi-Sin sauce, our own Ketchup, soy Sauce and a blend of spices. Awarded a Silver medal in the Great Tastes Food Awards 250ml |
| Brown Sauce | |
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This sauce is very fruity, has a litttle bit of fire but not too much.
Awarde a Silver Medal in the Great Taste Food Awards 250ml |
| Barbecue Sauce | |
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A very good sauce for the Barbecue, also can be used as a “cook in sauce” for chicken etc.
Awarded a Silver medal in the Great Tastes Food Awards 250ml |
| Salad Cream | |
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Salad Cream
Awarded a Silver medal in the Great Tastes Food Awards 270ml |
| Mayonnaise | |
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Mayonnaise
A very creamy mayonnaise similar to that used in Europe |
| Piccalilli | |
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Piccalilli
A good mustard pickle, with lots of veg. Also available in larger 710g size |
| Piccalilli | |
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Piccalilli 710g |
| Burger Relish | |
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Burger Relish
A nice tangy relish, very good with cheese on toast. |
| Apple Sauce | |
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Apple Sauce
Traditionally made with Bramley apples |
| Mango Chutney | |
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Mango Chutney
For those that like a sweet chutney with you curry. |
| Tomato Chutney | |
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Our Tomato Chutney is made with Onions, Tomatoes, Sultanas, Mustard, Vinegar, Sugar, Apple
340g |
| Hot English Mustard | |
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Hot English Mustard
A hot mustard but with a lovely taste. 180g |
| Wholegrain Mustard | |
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Wholegrain Mustard
Very popular mustard, very versatile, can be used in all sorts of recipies. 180g |
| Hot Horseradish Sauce | |
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Hot Horseradish Sauce
A Creamed horserasdish with a kick. Be warned. 180g |
| Mint Sauce | |
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Mint Sauce
This can be used as is or diluted with Honey, vinegar sugar etc. |
| Sliced Beetroot | |
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Sliced Beetroot Net Weight 340g Drained Weight 187g |
| Whole Baby Beetroot | |
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Whole Baby Beetroot Net Weight 340g Drained Weight 187g |
| Sweet Pickle | |
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Sweet Pickle
Our version of a famous sweet pickle. Our version is more tangy. |
| Pickled Eggs | |
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An old favorite, made with original recipe spiced malt vinegar.
Contents 10 eggs min |
| Pickled Onions | |
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The original strong Pickled Onions made with a spiced vinegar.
Also available in a large 1/2 gallon jar (chip shop size) Drained weight 250g |
| Bread & Butter Pickle | |
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Bread & Butter Pickle
A mixture of: cuecumbers, peppers, and onions. Very Moorish, this is not hot but sweet. Will go well with cheese, and cold meats etc. 340g |
| Pickled Shallots | |
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Pickled Shallots
450g |
| Pickled Red Cabbage | |
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Pickled Red Cabbage
Made with White Balsamic vinegar it is not so harsh. 750g |
| Sweet Pickled Onions | |
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Sweet Pickled Onions
A mixture of: Dark Balsamic, cyder,and malt vinegar with a little brown sugar. Verry different from the traditional onions. 1100g |
| Mustard & Cheese Scone Mix | |
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Mustard & Cheese Scone Mix
Mix for making your own delicious Mustard & Cheese Scones, just add water & enjoy. |