Products

All our products are available for purchase from our Online Shop.

Our Range of Strawberry Preserves, Blackberry, Blueberry & More

Pure Honey
Our Honey is supplied by various beekepers from around our area. We use Honey in our sticky Rib Sauce, and have been requsted to supply a good quality Honey from many of our customers.

340g

Blueberry Jam
All our jams and marmalades are made with only 3 products.

Fruit, Sugar and Pectin. This will be evident in the taste.

Prepared with 70 g of fruit per 100g

Total sugar content 50g per 100g

340g

Blackberry Jam
Juicy Blackberries, sugar and Pectin.

Prepared with 70g of fruit per 100g

Total sugar content 50g per 100g

340g

Strawberry Preserve
This Preserve starts life with whole Strawberries, sugar and Pectin.

Prepared with 70g of fruit per 100g

Total sugar content 50g

340g

Blackcurrant Preserve
This Preserve starts life with whole Blackcurrants, sugar and Pectin.

Prepared with 70g of fruit per 100g

Total sugar content 50g

340g

Apricot Jam
This Preserve starts life with whole Apricots, sugar and Pectin.

Prepared with 70g of fruit per 100g

Total sugar content 50g

340g

Gift Selection Box
Gift selection box including Raspberry Preserve, Luxury Orange Marmalade with Brandy, Stawberry Preserve, Blueberry Jam, Pure Honey and Luxury Orange Marmalade with Whisky.
Raspberry Preserve
This Raspberry Preserve is very nice if you like a sharp Jam, full of raspberry flavour and not to sweet.

Prepared with 70g of fruit per 100g

Total sugar content 50g per 100g

340g

Luxury Orange Marmalade
The whole Orange is used in our marmalades. The peel is soaked to make soft, then cooked, with the sugar and pectin. A real Orange flavour.

Prepared with 70g of fruit per 100g

Total sugar content 50g per 100g

340g

Luxury Orange Marmalade with Brandy
Produced as above but with real Brandy added at the end of the cooking period.

Prepared with 70g of fruit per 100g

Total sugar content 50g per 100g

340g

Luxury Orange Marmalade with Whisky
As above but with the addition of real Whisky.

Prepared with 70g of fruit per 100g

Total sugar content 50g per 100g

Awarded a Bronze medal in the Great Tastes Food Awards

340g

Red Onion Marmalade
Red Onion Marmalade
Awarded a Bronze medal in the Great Tastes Food Awards320g
Dark Balsamic Vinegar
Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. Balsamic Vinegar follows traditional methods of blending quality wine vinegar with concentrated cooked grape must (juice) which itself has had 1 quid of 10 year old balsamic added-the combination of which adds to both its characteristics natural sweetness and special aromatic qualities.

250ml

White Balsamic Vinegar
Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. White Balsamic Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.

250ml

Red Wine Vinegar
Our Red Wine Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Red Wine Vinegar and other traditional wood-aged vinegars. Red Wine Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.

250ml

White Wine Vinegar
Our White Wine Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality White Wine Vinegar and other traditional wood-aged vinegars. White Wine Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.

250ml

Cider Vinegar
Our Cider Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Cider Vinegar and other traditional wood-aged vinegars. Cider Vinegar follows traditional methods of blending a quality cider vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.

250ml

Tomato Ketchup
This Ketchup is made with lots of Tomatoes, it is not vinegary,

Awarded a Silver medal in the Great Tastes Food Awards

250ml

Sticky Rib Sauce
A thick, sticky, sweet, sauce made from:

Honey, Hoi-Sin sauce, our own Ketchup, soy Sauce and a blend of spices.

Awarded a Silver medal in the Great Tastes Food Awards

250ml

Brown Sauce
This sauce is very fruity, has a litttle bit of fire but not too much.

Awarde a Silver Medal in the Great Taste Food Awards

250ml

Barbecue Sauce
A very good sauce for the Barbecue, also can be used as a “cook in sauce” for chicken etc.

Awarded a Silver medal in the Great Tastes Food Awards

250ml

Salad Cream
Salad Cream

Awarded a Silver medal in the Great Tastes Food Awards

270ml

Mayonnaise
Mayonnaise

A very creamy mayonnaise similar to that used in Europe
180g

Piccalilli
Piccalilli

A good mustard pickle, with lots of veg. Also available in larger 710g size
270g

Piccalilli
Piccalilli
710g
Burger Relish
Burger Relish

A nice tangy relish, very good with cheese on toast.
340g

Apple Sauce
Apple Sauce

Traditionally made with Bramley apples
180g

Mango Chutney
Mango Chutney

For those that like a sweet chutney with you curry.
340g

Tomato Chutney
Our Tomato Chutney is made with Onions, Tomatoes, Sultanas, Mustard, Vinegar, Sugar, Apple

340g

Hot English Mustard
Hot English Mustard

A hot mustard but with a lovely taste.

180g

Wholegrain Mustard
Wholegrain Mustard

Very popular mustard, very versatile, can be used in all sorts of recipies.

180g

Hot Horseradish Sauce
Hot Horseradish Sauce

A Creamed horserasdish with a kick. Be warned.

180g

Mint Sauce
Mint Sauce

This can be used as is or diluted with Honey, vinegar sugar etc.
180g

Sliced Beetroot
Sliced Beetroot
Net Weight 340g
Drained Weight 187g
Whole Baby Beetroot
Whole Baby Beetroot
Net Weight 340g
Drained Weight 187g
Sweet Pickle
Sweet Pickle

Our version of a famous sweet pickle. Our version is more tangy.
340g

Pickled Eggs
An old favorite, made with original recipe spiced malt vinegar.

Contents 10 eggs min

Pickled Onions
The original strong Pickled Onions made with a spiced vinegar.

Also available in a large 1/2 gallon jar (chip shop size)

Drained weight 250g

Bread & Butter Pickle
Bread & Butter Pickle

A mixture of: cuecumbers, peppers, and onions. Very Moorish, this is not hot but sweet. Will go well with cheese, and cold meats etc.

340g

Pickled Shallots
Pickled Shallots

450g
Drained weight 250g

Pickled Red Cabbage
Pickled Red Cabbage

Made with White Balsamic vinegar it is not so harsh.

750g
Drained weight 260g

Sweet Pickled Onions
Sweet Pickled Onions

A mixture of: Dark Balsamic, cyder,and malt vinegar with a little brown sugar. Verry different from the traditional onions.

1100g
Drained weight 400g

Mustard & Cheese Scone Mix
Mustard & Cheese Scone Mix

Mix for making your own delicious Mustard & Cheese Scones, just add water & enjoy.